SANITISATION AND DISINFECTION AGAINST FUNGI, BACTERIA AND VIRUSES.

Natural products 100% natural / organic.

VESSEL DISINFECTION AND SANITISATION

Safe mooring of vessels

To dock cargo or tourist vessels, the Brazilian health surveillance agency requests and carries out an inspection to validate the Certificate of Free Practice (CLP). The CLP is a document that allows a vessel to enter and stay temporarily in Brazilian ports.

One of the aspects of this documentation is sanitary control, which reports the health conditions of the crew to the responsible body, ANVISA - Brazil's National Health Surveillance Agency.

Before the pilot and health surveillance agents board the vessel, we carry out disinfection and sanitisation procedures that follow pre-established safety protocols and health barriers.

These procedures are necessary to prevent the spread of infectious diseases, which can easily be transmitted on board.

We offer the following services

• Disinfection of cold rooms.
• Freezer and fridge disinfection
• Disinfecting bathrooms
• Kitchen disinfection
• General disinfection of accommodation
• Central air conditioning disinfection

We use natural products that are 100% natural/organic, non-toxic, 86% biodegradable, non-corrosive, non-alkaline and do not harm the environment, marine fauna and flora, with ABNT sustainable certification, developed using organic technology.

The entire disinfection and sanitisation process is completed in 3 to 6 hours depending on the size of the vessel. We issue microbiological analysis reports (before and after), a sanitisation certificate in English, certification seals in English, signed by biologists and biomedical experts.